For flat cuts like steaks, chops, sliced roast, and uncured sliced shoulder |
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Source Source: The beauty of Korean Food: With 100 Best-loved recipes by institute of Traditional Korean Food and hannaone |
For flat cuts like steaks, chops, sliced roast, and uncured sliced shoulder |
||
|
||
Source Source: The beauty of Korean Food: With 100 Best-loved recipes by institute of Traditional Korean Food and hannaone |