Saenggang Cha (Korean Ginger Tea)
Ingredients
6 ounces Fresh ginger
8 cups water
Variation Ingredients
1 ounce dried cinnamon strips
1 fresh lemon
(per cup)
1 teaspoon Honey
1 tablespoon Lemon Juice
three or four pine nuts
Directions
Preparation
Clean, peel, and thin slice the ginger.
Variation: Rinse dried cinnamon with cold water. Rinse and slice lemon.
Cooking
Bring the water to a boil, then reduce heat to low.
Add ginger (and cinnamon if used).
Simmer for about 1 hour, (add sliced lemon after 1/2 hour if desired) or longer for a stronger flavor.
Strain the liquid into a storage container.
Serve hot or cold, adding honey and/or lemon juice to each cup as desired.
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