Bean Sprouts for Ban Chan
Ingredients:
1 pound fresh bean sprouts
2 green onion, chopped
1/2 small carrot, shredded
1 teaspoon toasted sesame seed
1 teaspoon salt
Optional Ingredients
1 teaspoon coarse ground red chile pepper
1 teaspoon Pure roasted sesame oil
1 teaspoon rice vinegar or rice wine
Directions:
Bring 1 quart of water to a full boil.
Add bean sprouts and return to full boil.
Cook for 1 minute then remove from heat.
Rinse immediately in cold water, drain, and then place in a medium
mixing bowl.
Add all other ingredients and toss until well mixed.
Adding Optional Ingredients:
Sprinkle red chile pepper over sprouts and toss
Whisk sesame oil and vinegar/wine together then pour over sprouts and
toss well.
Serve chilled or at room temperature as part of a ban chan array.
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Copyright © hannaone.com. This recipe may be freely copied and distributed for private home/non-commercial use only. If published in any manner, credit to the author with a link to the authors web site is required.
