Maneuljjong-Bokkeum , 마늘종볶음 (Sauteed Garlic Stems)
Ingredients
3/4 lb fresh garlic stems
1 1/2 tablespoons blended sesame/soy bean oil or vegetable oil
1 teaspoon sugar
1 teaspoon soy sauce
1/2 teaspoon salt
1 teaspoon pure toasted sesame oil
1 teaspoon sesame seeds
Directions
Preparation
Wash garlic stems in cold water and drain well.
Cut stems into one inch lengths.
Cooking
Heat a pan over high heat then add oil.
Add garlic stems and stir fry until tender, three to four minutes.
Add soy sauce, sugar, and salt and cook for an additional one to two
minutes.
Add sesame oil and cook for 30 seconds.
Transfer to serving dish and garnish with sesame seeds.
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