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백설기 Alternate Spellings; Baek seolgi A white rice cake is cooked in a large steamer. This cake has a relatively coarse texture and is chewy and sweet. It is traditionally shared with friends and neighbors at the feast celebrating the hundredth day after a baby’s birth. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Baekseolgi – Steamed White Rice Cake
