Bugeo-jorim

Bugeo muchim

북어조림 – Braised Dried Pollack

Dried pollack braised in soy sauce, green onions and garlic until the flavor is fully absorbed by the fish. Served as a side dishDried pollack braised in soy sauce, green onions and garlic until the flavor is fully absorbed by the fish. Served as a side dish.

Source

Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4