모과차 Mogwacha A sweet tea made of thin slices of Chinese quince that have been preserved in honey. |
Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 |
모과차 Mogwacha A sweet tea made of thin slices of Chinese quince that have been preserved in honey. |
Source Source: Korean Food Guide in English – Seoul: Cookand, 2003 |