Daechu danja |
대추단자 Small rice ball cakes made of glutinous rice flour and minced jujube (Korean dates), then coated with ground pine nuts. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Daechu danja |
대추단자 Small rice ball cakes made of glutinous rice flour and minced jujube (Korean dates), then coated with ground pine nuts. |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |