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대추죽 A porridge made of rice and jujubes (Korean dates). The jujubes are cooked in water for a long time and then mashed. Rice is added to the water with the mashed jujube and simmered until thick. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Daechujuk – Jujube and Rice Porridge
