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닭볶음 A stir-fry dish of chicken with chopped green chili peppers, green onions, and seasonings. Variations include a twice cooked version which is first grilled, then stir fried. This dish may be spicy or not, depending on personal preference. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Dak-bokkeum – Stir-fried Chicken
