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달걀부침 Beaten eggs mixed with finely chopped carrots, green onions, and other ingredients and pan-fried until the top just begins to set, then rolled and cooked until done. This is a Korean style rolled omelet. |
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Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Dalgyal-buchim – Pan-fried Eggs
