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새우튀김 Saeu-twigim Shrimp coated in a flour and egg batter, then deep-fried. |
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Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |
Deep-fried Shrimp
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새우튀김 Saeu-twigim Shrimp coated in a flour and egg batter, then deep-fried. |
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Source Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |