누룽지 Crusty, browned rice made from the scorched part of steamed rice that is usually stuck to the bottom of the rice pot. It is eaten in hot water as a browned rice tea after a meal or fried as a crispy snack. Also called nurunbap. Nurungji – Browned Rice |
Source: Korean Food Guide in English (Ed. The Korea Foundation, Cookand, 2003) ISBN: 89-89782-10-4 |