Agwijjim (아귀찜) or Agujjim (아구찜)
Steamed agwi (angler fish/monkfish) dish smothered with a spicy sauce.
Traditional Korean ingredients for this dish include gochugaru (Korean hot red chili powder), minced garlic, chopped spring onions, mideodeok (Warty sea squirt), kongnamul (bean sprouts) and minari (dropwort).