Common Name: dalgyal
달걀
Chicken Eggs are used in many soups, as garnish for many dishes, fried, boiled, and used in omelets.
When fried, eggs are usually cooked with a broken yolk to an “over hard” state.
Recipes Using This Ingredient
Snack/Appetizer/Dessert – Beoseotjeon (Korean Stuffed Mushrooms)
Bi Bim Bap – Korean Mixed Rice Dish
Fusion – Chicken Cutlet (dakkaseu 닭까스)
Ban Chan – Daegujeon (Breaded cod filets) 대구전
Recipe – Daehajjim/Saeujjim (Stuffed Shrimp)
Recipe – Deep-Fried Prawns (대하튀김 daeha twigim) Version 1
Snack/Appetiser/Dessert – Dubujeon 두부전 – Pan-fried Tofu
Snack/Appetiser/Dessert – Dubuseon 두부선- Fancy Steamed Tofu
Royal Cuisine – Palbochae Eight Treasures Dish 팔보채
Recipes – Bokkum Bop (Korean Fried Rice)
Ban Chan – Pan-Fried Egg Plant Version 1 (가지전 Gajijeon)
Ban Chan – Pan-Fried Egg Plant (가지전 Gajijeon).Version 2
Ban Chan – Gogi Jeon (Soegogi Jeon)
Royal Cuisine – Gujeolpan (Wraps with Eight Stuffings ) A Korean Royal Dish
Ban Chan – Gyeranmalyee Korean rolled Omelette 계란 말이
Ban Chan – Haemul Pajeon (Korean Seafood Pancake)
Ban Chan – Pan-Fried Zucchini Version 1 호박전 Hobakjeon
Ban Chan – Pan-Fried Zucchini 호박전 Hobakjeon Version 2
Ban Chan – Kimchi Buchim (Kimchi Pancake)
Recipes – Kimchi Omelet Rice Recipe (Omu Rice)
Snack/Appetiser/Dessert – Mandu (Korean Dumpling)
Snack/Appetiser/Dessert – Grilled Meat Balls
Soups & Stocks – Mul Naengmyeon
Recipes – Ojingeo Soondae (Squid Sausage)
Snack/Appetiser/Dessert – Ojingeo Tuigim (Fried squid)
Snack/Appetizer/Desert – Paengee beoseot jeon 팽이버섯전(Pan Fried Enoki Mushrooms)
Ban Chan – Korean Style Potato Salad
Ban Chan – Saengseonjeon (Pan Fried Fish Patties)
Royal Cuisine – Sinseollo – Food of the Mountain Gods
Ban Chan – Soy Sauce Beef and Egg
Snack/Appetiser/Dessert – Ya chae Twiggim (Korean Deep Fried Vegetables)
Soups & Stocks – Yukejon (Korean Spicy Beef Soup)
Soups & Stocks – Yukejon (Korean Spicy Beef Soup) Quick Version