Fiddlehead ferns, raw

Common Name: Gosari

고사리

Young fern shoots are picked, blanched, drained, and then dried in the open air. The dried fiddleheads are used in soups or soaked in water and then pan-fried to make a ban chan dish (gosari namul).

Recipes Using This Ingredient

Recipes – Braised Monk Fish, Agu Jjim 아구찜

Bi Bim Bap – Korean Mixed Rice Dish

Ban Chan – Gosari Namul (Brakken/Fernbrake/Fern Sprouts)

Recipes – Haejangguk – 해장국 (Korean “hangover” Soup.

Soups & Stocks – Yukejon (Korean Spicy Beef Soup)

Soups & Stocks – Yukejon (Korean Spicy Beef Soup) Quick Version