Common Name: Sweet potato vermicelli, cellophane noodles, sweet potato starch noodle
당면
Alternate Spellings: dang myun, dangmyun, tang myun, or tangmyun
Daengmyon is best known for it’s use in japjae, a stir fried noodle dish with meat and vegetables. It is also used in a variety of soup dishes, and occasionally as a garnish.
For most uses soak in luke warm water until softened, drain and cook.
Recipes Using This Ingredient
Royal Cuisine – Japjae (Chop che)
Soups & Stocks – Yukejon (Korean Spicy Beef Soup)