Common Name: Kombu
다시마 Kelp
Used in soups, broths, and as a seasoning.
Recipes Using This Ingredient
Soups & Stocks – Dasima – Korean Anchovy and Kelp stock
Soups & Stocks – White Prawn and Mussel Soup (Saeuhonghaptang)
Ban Chan – Pickled Daikon Slices
Snack/Appetizer/Dessert – Deokbokki (Tteokbokki) – Spicy Stir Fried Rice Cake
Ban Chan -Boiled Beef and Quail Eggs in Soy sauce (Sogogi Jangjorim)