Common Name: Mung Bean sprouts, Sukju Namul/Nokdu Namul
숙주나물 / 녹두나물
Raw mung bean sprouts are used in a variety of side dishes, soups, braises, and stir fry dishes.
Recipes using this ingredient
Ban Chan – Sukju Namul (Seasoned Mung Bean Sprouts)
Bi Bim Bap – Korean Mixed Rice Dish
Snack/Appetizer/Dessert – Gungjung Ddeokbokki (Palace Rice Cake)
Recipes – Ojingeo Soondae (Squid Sausage)
Soups & Stocks – Yukejon (Korean Spicy Beef Soup)
Soups & Stocks – Yukejon (Korean Spicy Beef Soup) Quick Version