Common Name: Young Summer Radish, Yeolmu
yeolmu – young summer radish
열무
A smaller variety of the Korean radish with a sharp but somewhat sweet taste, young summer radish is often used to make a variety of whole plant (leaves and root) kimchi.
Korean radish is used raw in a variety of dishes, most notably in the different types of radish Kimchi.
Look for daikons that are firm with smooth skin. They will keep for up to a week refrigerated in a plastic bag.
Recipes Using This Ingredient
Ban Chan – Yeolmu Mul Kimchi 열무 물김치 (Young Radish Water Kimchi)