Kimchi Burger
Ingredients:
1 lbs lean ground beef
Variation:
Use 3/4 lbs lean ground beef and add 1/4 lbs ground pork or turkey. Mix as above.
1 egg
1 small white or yellow onion
3 cloves fresh garlic
1/4 cup of flour
substitute corn flour, bread crumbs, or grain cereal(such as corn flakes)
1/4 cup kimchi
1/2 teaspoon salt
1/2 teaspoon pepper
Toppings
Sliced cucumber
hard fried egg
cheese
kimchi
Directions:
Chop (mince) the onion and kimchi into very small pieces, then crush the garlic cloves.
In a large mixing bowl, combine the beef, egg, and flour (or crumbs) and mix well.
Add the garlic, onion, kimchi, salt, and pepper, and work evenly through the meat mixture.
Divide the mixture into 5 even parts and form into patties.
Heat a skillet or grill and cook over medium to medium high heat until well done.
Lightly oil a separate skillet or griddle, cook 5 eggs until well done (break yokes).
Serve on any style bread or bun and top with your favorite cheese, egg, thin sliced cucumber, and kimchi.
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