Seasoned Fresh Spinach
Ingredients:
2 bunches fresh bunch spinach(stem & leaf, not the bagged leaves)
2 green onions, chopped
1 teaspoon toasted sesame seed
1 tablespoon Sogogi Dashida (powdered beef soup stock)*
*(or substitute your favorite powdered soup mix or bullion)
Directions:
Wash spinach thoroughly in cold water.
In a soup pot, bring 1 quart of water to full boil.
Completely immerse spinach in the boiling water.
Remove from heat after 1 minute and rinse immediately in cold water.
Squeeze excess water from spinach.
Place spinach in a medium mixing bowl then add all ingredients and mix well.
Serve chilled or at room temperature.
Variation: Prepare as above but add 2 tablespoon of pure sesame oil and 1 teaspoon coarse ground red chili powder.
Yield: 24 one ounce servings.
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