Weight Equivalents: Broccoli

Conversion from grams to ounce: 28.3495231g(rounded to 28.35)= 1 oz
Ounces shown are rounded up or down to the nearest tenth of an ounce.

Broccoli
Bunch
Stems and Florets
608g 21.4oz
Spear
5" Long
31g 1.1oz
Stalk

151g 5.3oz
Cup, Chopped

91g 3.2oz
Cup, Diced

88g 3.1oz


 Broccoli
 

Broccoli is nutitious, flavorful, and simple to cook.  The florets can be steamed, boiled, served raw, or stir fried.  Stems should be peeled then cooked a little longer than the florets. Select broccoli that's dark green and fresh smelling.  
Substitutes:  broccoflower, cauliflower, broccoli raab

 
1 cup    Broccoli  
Servings: 1
 
 Nutrition Facts
Serving size: 1 cup
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   29.92  
Calories From Fat (9%)   2.75  
Calories From Protein (20%)   6.11  
Calories From Carbs (70%)   21.06  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 0.33g   1%  
Saturated Fat 0.03g   0%  
Monounsaturated Fat 0.01g      
Polyunsaturated Fat 0.03g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 29.04mg   1%  
Potassium 278.08mg   8%  
Carbohydrates 5.84g   2%  
Dietary Fiber 2.29g   9%  
Sugar 1.50g      
Sugar Alcohols 0.00g      
Net Carbohydrates 3.56g      
Protein 2.48g   5%  
Vitamin A 580.80IU   12%  
Vitamin C 78.50mg   131%  
Calcium 41.36mg   4%  
Iron 0.64mg   4%  
Vitamin E 0.69IU   7%  
Thiamin 0.06mg   4%  
Riboflavin 0.10mg   6%  
Niacin 0.56mg   3%  
Vitamin B6 0.15mg   8%  
Folate 55.44µg   14%  
Pantothenic Acid 0.50mg   5%  
Phosphorus 58.08mg   6%  
Magnesium 18.48mg   5%  
Zinc 0.36mg   2%  
Copper 0.04mg   2%  
Manganese 0.18mg   9%  
Selenium 2.20µg   3%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 78.58g