Weight Equivalents: Peaches

Conversion from grams to ounce: 28.3495231g(rounded to 28.35)= 1 oz
Ounces shown are rounded up or down to the nearest tenth of an ounce.

Peaches
Extra Large
3" Dia
224g 7.9oz
Large
2-3/4" Dia
175g 6.2oz
Medium
2-2/3" Dia
150g 5.3oz
Small
2-1/2" Dia
130g 4.6oz
Cup, Slices

154g 5.4oz
Nectarines
Large
2-3/4" Dia
156g 5.5oz
Medium
2-1/2" Dia
142g 5oz
Small
2-1/3" Dia
129g 4.6oz
Cup, Slices

143g 5oz

 Peaches
 

Most of the peaches that are sold in markets are freestone, and de-fuzzed by the grower. Select peaches that are colorful and free of bruises. After you get them home, let them ripen at room temperature for a day or so until they become softer. They're best and cheapest in the summer. Substitutes: (Any one of) nectarines (sweeter), apricots, papaya, mango.

1 ea    peach  
Servings: 1
 Nutrition Facts
Serving size: 1 Medium Peach
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   38.22  
Calories From Fat (5%)   2.02  
Calories From Protein (8%)   2.96  
Calories From Carbs (87%)   33.24  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 0.25g   0%  
Saturated Fat 0.02g   0%  
Monounsaturated Fat 0.07g      
Polyunsaturated Fat 0.08g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 0.00mg   0%  
Potassium 186.20mg   5%  
Carbohydrates 9.35g   3%  
Dietary Fiber 1.47g   6%  
Sugar 8.22g      
Sugar Alcohols 0.00g      
Net Carbohydrates 7.88g      
Protein 0.89g   2%  
Vitamin A 319.48IU   6%  
Vitamin C 6.47mg   11%  
Calcium 5.88mg   1%  
Iron 0.25mg   1%  
Vitamin E 0.72IU   7%  
Thiamin 0.02mg   2%  
Riboflavin 0.03mg   2%  
Niacin 0.79mg   4%  
Vitamin B6 0.02mg   1%  
Folate 3.92µg   1%  
Pantothenic Acid 0.15mg   1%  
Phosphorus 19.60mg   2%  
Magnesium 8.82mg   2%  
Zinc 0.17mg   1%  
Copper 0.07mg   3%  
Manganese 0.06mg   3%  
Selenium 0.10µg   0%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 87.09g      
 
     
 Nectarine
 

While Nectarines resemble peaches, they are sweeter and more nutritious. Best when tree ripened, but they bruise easily so most are picked early. Let ripen for a couple days before use. Avoid nectarines that are too hard or that have green spots, or those that are bruised. Freestone varieties arriving in June and July are generally better than the cling varieties that come later. Substitutes: (One of)peaches, apricots.

1 ea    Nectarine  
Servings: 1
 Nutrition Facts
Serving size: 1 Medium Fruit
Percent daily values based on a 2000 calorie diet.
Nutrition information calculated from recipe ingredients.
 
       
Amount Per Serving      
Calories   59.84  
Calories From Fat (6%)   3.62  
Calories From Protein (8%)   4.82  
Calories From Carbs (86%)   51.40  
Calories From Alcohol (0%)   0.00  
    % Daily Value
Total Fat 0.44g   1%  
Saturated Fat 0.03g   0%  
Monounsaturated Fat 0.12g      
Polyunsaturated Fat 0.15g      
Trans Fatty Acids 0.00g      
Cholesterol 0.00mg   0%  
Sodium 0.00mg   0%  
Potassium 273.36mg   8%  
Carbohydrates 14.35g   5%  
Dietary Fiber 2.31g   9%  
Sugar 10.73g      
Sugar Alcohols 0.00g      
Net Carbohydrates 12.04g      
Protein 1.44g   3%  
Vitamin A 451.52IU   9%  
Vitamin C 7.34mg   12%  
Calcium 8.16mg   1%  
Iron 0.38mg   2%  
Vitamin E 1.05IU   10%  
Thiamin 0.05mg   3%  
Riboflavin 0.04mg   2%  
Niacin 1.53mg   8%  
Vitamin B6 0.03mg   2%  
Folate 6.80µg   2%  
Pantothenic Acid 0.25mg   3%  
Phosphorus 35.36mg   4%  
Magnesium 12.24mg   3%  
Zinc 0.23mg   2%  
Copper 0.12mg   6%  
Manganese 0.07mg   4%  
Alcohol 0.00g      
Caffeine 0.00mg      
Water 119.12g