Korean Foods are becoming more popular all around the world, with successful “upscale” Korean restaurants joining the ranks of the small “hole in the wall” mom and pop type establishments.

Along with the higher visibility brought by persons like David Chang with his Momofuku Restaurant, a large number of people are becoming more interested in learning how to cook Korean meals.

On this site you will find a large number of Korean recipes ranging from snacks to Royal Dishes, that can be prepared at home.


매실차 A refreshing drink made from Maesil (Japanese Plum) that can be served hot or cold. Servings: 33 Ingredients 1 pound Maesil (Japanese plum/Ume) 1 pound sugar Procedure Wash the plums thoroughly in cold water, remove stems, and wash again…. Read more >

Mul Naengmyeon

물냉면 Mulnaengmyeon is a fantastic soup for a hot summer day. With a slightly spicy, tangy, ice cold broth and buckwheat noodles, this dish cools and satisfies. Servings: 6 Ingredients 1 24 ounce pkg Memil guksu 메밀국수(Korean buckwheat noodles) 8… Read more >