What is Korean Blood Sausage?

Bbq, Dinner, Grilled

Soondae or Sundae, commonly known as Korean Blood Sausage, is a sausage made with cooked or dried blood and a filler that is thick enough to congeal when cooled. Pig, sheep, lamb, cow, chicken, or goose blood is most typically used. Sundae can be steamed and eaten on its own, but it’s … Read more

Top Must Try Korean Foods

Picture of stir fried pork with korean sauce and korean cuisine in the background

Korean cuisines embody a harmony of colorful flavors and nutrition. It represents the Korean culture that welcomes daring fusions for delicious food. From the fiery fermented Kimchi to the creamy Samgyetang and the stir-fried Japchae: there are several Korean foods to try. Let us have a look at the top must-try Korean … Read more

Top Korean Cakes with Recipes

minimalist sponge cake

The Korean cream cake, better known as the “minimalist cake” or “Korean minimalist cake,” is currently one of the trendiest cakes in the baking world. Its popularity is attributed to its simplicity, which is a style that has been making waves in the industry because cake buyers wanted to try a simple … Read more

4 of the best healthy baked salmon recipes

4 of the best healthy baked salmon recipes

Salmon is the most loved option in the seafood because of its juicy taste and health benefits that it renders to us. Salmon fillets are a perfect choice for dinner or lunch because they can be cooked in several ways for the variety in taste. You can fry, steam, or bake them … Read more

Gamja Bokkeum (Shredded and sauteed potato)

감자볶음 Another popular side dish for a ban chan array. Gamja bokkeum retains a firm texture with a slight crunch when well prepared. Servings: 4 Cooking Times Preparation Time: 2 minutes Cooking Time: 4 minutes Total Time: 6 minutes Ingredients 2 large red (or 1 large russet potato) (8 to 10 ounces) … Read more

Spinach Soup – Shigeumchiguk 시금치국

Servings: 4 Ingredients 6 ounces lean beef 8 clams 1/2 pound Fresh bunch spinach 2 small green onions 4 cloves garlic 2 cups Water 2 cups dashima broth 1 teaspoon light (soup) Soy sauce 1 teaspoon Salt 1 teaspoon ground black pepper   Procedure Preparation Beef Partially freeze the beef (just until … Read more

Maesilcha

Maesilcha

매실차 A refreshing drink made from Maesil (Japanese Plum) that can be served hot or cold. Servings: 33 Ingredients 1 pound Maesil (Japanese plum/Ume) 1 pound sugar     Procedure Wash the plums thoroughly in cold water, remove stems, and wash again. Dry the plums completely. Place a layer of plums in … Read more

Dakgogi Gui – Korean Style Chicken and Vegetables on Skewers

A quick and easy way to enjoy Korean cuisine. Servings: 3 Cooking Times Preparation Time: 15 minutes Cooking Time: 15 minutes Total Time: 20 minutes Ingredients Equipment Needed: bamboo skewers Ingredients: 1 1/4 pounds boneless, skinless chicken thigh or breast 16 each white button mushrooms 8 each scallions or 2 leeks, white … Read more

Stir-Fried Ginger Chicken

This tasty dish can be prepared and served in about 30 minutes. Degree of Difficulty: Very easy Servings: 2 Cooking Times Preparation Time: 20 minutes Cooking Time: 8 minutes Inactive Time: 15 minutes Total Time: 28 minutes Ingredients 3/4 pound boneless skinless chicken (thigh recommended) 1 ounce ginger 2 each scallions or … Read more

Oi Bokkeum (Seasoned and sauteed cucumber)

오이볶음 Servings: 4 Cooking Times Preparation Time: 13 minutes Cooking Time: 3 minutes Total Time: 16 minutes Ingredients 1 each Korean Long Cucumber (Substitute English cucumber) (about 10 ounces) 1 1/2 teaspoon salt Seasoning Mix 1 teaspoon Soy Sauce 1 medium Green Onions, chopped 2 cloves garlic 1 teaspoon kkaesoogeum 1 teaspoon … Read more

Ojingeo Soondae (Squid “Sausage”)

Servings: 4 Ingredients 4 each whole squid (8 inch long body) 4 tablespoons Flour Stuffing 1 tablespoon Flour 1 package (12 ounces) firm tofu 4 ounces Daengmyon (Korean sweet potato starch vermicelli) 4 ounces bean sprouts 1 egg Seasoning paste 3 each cloves garlic 2 tablespoons chopped scallion 2 each red chili … Read more

Oiseon – Korean Stuffed Cucumber

Cucumber doesn’t always need a salad or to be pickled. Servings: 8 Cooking Times Cooking Time: 35 minutes Total Time: 30 minutes Ingredients 4 medium cucumbers 2 each eggs 1 medium carrot 4 each Pyogo (Shitake) mushroom 2 tablespoons salt 2 teaspoons roasted sesame oil 1/2 pound lean Beef Marinade 2 tablespoons … Read more