Very simple, very quick, very tasty Korean Grill recipe. Beef tenderloin sliced thin and grilled quickly over charcoal or gas.

Degree of Difficulty

Degree of Difficulty: Very easy

Servings: 4

Cooking Times

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Total Time: 25 minutes


1 pound Beef tenderloin

3 tablespoons Toasted Sesame Oil

3 cloves Garlic

1 tablespoon Kaesogeum


Slice the tenderloin no more than 1/4 inch thick.

Crush, then chop the garlic cloves into very small bits and mix with the sesame oil.

Rub the kasogeum into the meat on both sides.

Brush the meat on both sides with the oil mixture.

Grill quickly over hot coals or gas flame.

Serve with rice, banchan, loose leaf lettuce, and ssamjang.