Beef Cooking Guide
Very Rare Rare Medium Rare Medium Well Done Very Well Done Source Source: Beef.org Web Page: www.beef.org
Very Rare Rare Medium Rare Medium Well Done Very Well Done Source Source: Beef.org Web Page: www.beef.org
Remove the yellow fat from the chicken, put it in cold water and boil deeply. When the meat is well-done, remove the chicken, strain the broth through cotton cloths. The meat may be shredded and served with seasoning or used for soup.
Usually made from brisket and shank, beef broth goes well with most foods. For the best flavor use only fresh or very recently frozen beef. When cooking with more than 1/2lb of beef, soak the beef in water for 1 hour to draw out the blood. When the beef is less than … Read more
Remove head and internal organs from anchovies and wipe kelp with damp cotton cloths. Heat anchovies and water in a pot. Let it boil and continue to boil on medium heat for 5 to 10 minutes. Add kelp, turn off the heat, and let it sit for 5 minutes. Strain the broth … Read more