Blanching almonds

To blanch shelled almonds, put them into boiling water and let stand 3 minutes. Drain. Slide skins off with your finger. Spread nuts on absorbent paper towels to dry. Roasting also will loosen the skins of peanuts, either shelled or unshelled.

Source

Source: Almond Board of California

Web Page: www.almondsarein.com

 

 

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