Korean Fusion: Grilled Chicken Sandwich 닭 구이 샌드위치

Korean grilled chicken makes great sandwiches. The sweet/salty/smoky flavor of Korean Grill melds well with burger buns or bread and a variety of cheeses. Toppings can vary so use your favorites.

Servings: 4

Recipe Type: Fusion, Korean Grill, Poultry, Sandwich


1 1/3 pounds boneless, skinless chicken thighs

prepared marinade*

4 Hamburger Buns


2 tablespoons soy sauce

1 tablespoon rice vinegar

2 tablespoons mul yeut (Korean malt syrup)

1 tablespoon brown sugar

3 cloves garlic

1 each small green onion

1 teaspoon sesame oil

1/2 ounce ginger

1/4 teaspoon pepper


1 Bell Pepper, sliced lengthwise into strips

4 slices Onion

4 slices Pepper jack cheese


Mix Marinade:

Peel the ginger and garlic, then place in a blender with the soy sauce and 1 tablespoon water and liquify.

Mince the garlic and green onion.

Mix all ingredients in a small bowl and let stand 15 to 20 minutes to develop flavor.


Lightly score the meat 4 or 5 times on both sides with a sharp knife.

Place meat and marinade into a plastic zip lock bag or lidded jar and let stand 15 to 20 minutes, shaking gently every five minutes.


Place marinated chicken on a hot grill and grill 5 to 6 minutes, turn and grill another 3 to 4 minutes until done. (or broil in oven on high heat, turning until chicken is cooked through and develops a light char)

Quickly grill or pan toast the sliced bell pepper and onion slices.


Place chicken on burger buns and top with bell pepper cheese and onion.


Author: hannaone

Web Page: https://hannaone.com/

Copyright: Creative Commons Attribution-ShareAlike 3.0 Unported License.