A secret of Korean cooking is to prepare larger amounts of pickled and cooked ban chan dishes well ahead of time so that they can simply be place on the table at mealtime. These dishes are served over the coarse of several days.
Preparing Ban Chan
A secret of Korean cooking is to prepare larger amounts of pickled and cooked ban chan dishes well ahead of time so that they can simply be place on the table at mealtime. These dishes are served over the coarse of several days.