Preparing Basic Ingredients Burdock root

Preparing Basic Ingredients Burdock root

Peel the skin by lightly scraping with a special knife or back side of a knife.

Soak in vinegar water or slightly blanch in vinegar water to prevent discoloration.

Source

Source: The beauty of Korean Food: With 100 Best-loved recipes by institute of Traditional Korean Food

Preparing Basic Ingredients Beef

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