Peel and wash.
Use the whole clove, or slice, shred or mince for seasonings.
For garlic juice
- Add 1 teaspoon water to 4 or 5 cloves in a small sturdy bowl.
- Crush/smash the cloves in the water and mix.
- Let stand 10 minutes, then squeeze through fine cotton cloth.
Source: The beauty of Korean Food: With 100 Best-loved recipes by institute of Traditional Korean Food and hannaone