Preparing Basic Ingredients Garlic

Peel and wash.

Use the whole clove, or slice, shred or mince for seasonings.

For garlic juice

  • Add 1 teaspoon water to 4 or 5 cloves in a small sturdy bowl.
  • Crush/smash the cloves in the water and mix.
  • Let stand 10 minutes, then squeeze through fine cotton cloth.


Source: The beauty of Korean Food: With 100 Best-loved recipes by institute of Traditional Korean Food and hannaone