Preparing Basic Ingredients Non-glutinous rice

Preparing Basic Ingredients Non-glutinous rice

Usually short or medium grain white rice

Wash, remove foreign materials, and soak in water for 30 minutes to 1 hour to make steamed rice.

For porridge, soak for 2 hours.

Source

Source: The beauty of Korean Food: With 100 Best-loved recipes by institute of Traditional Korean Food

Preparing Basic Ingredients Mung beans

Preparing Basic Ingredients Omija