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Gingko nuts:
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Preheat a frying pan and oil. Stir-fry, remove skins with dry cotton cloths or paper towels while gingkoes are hot.
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Walnuts:
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Soak in warm water, peel the inner skin with a stick.
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Jujubes:
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Wipe with damp cotton cloths, cut the flesh and flatten with mallet and cut into thin strips. Or create a flower by rolling up the flesh.
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Pine nuts:
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Wipe with dry cotton cloths, remove tops, and use as is. Or halve lengthwise like as scale shapes, or grind into powder.
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Chestnuts:
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Peel off outer shell and inner skin, slice or cut into thin strips.
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Pumpkin seeds:
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Wipe with damp cotton cloths; use as is, or halve lengthwise.
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