Recipe Type: Fusion, Korean, Meat, Pork, Sandwich, Spicy
1 pound Grilled Spicy Pork
4 each Burger Buns
1 bunch red leaf lettuce
2 large fresh red chili peppers
4 slices cheese
4 medium eggs
2 tablespoons Ssam jang
Spicy Pork Ingredients
3 cloves garlic
1 pound Pork — (Shoulder or loin)
6 tablespoons natural brewed soy sauce
2 each fresh hot red or green chili peppers
1/4 each small onion
1/4 each small Nashi pear or semi sweet apple
4 cloves garlic
1/2 ounce fresh ginger
1 tablespoon fine ground red chili pepper
1 tablespoon medium or coarse ground red chili pepper
1/2 tablespoon brown sugar
1 1/2 each spring/green onion
1 teaspoon pure toasted sesame seed oil
1/2 tablespoon rice wine
1/4 teaspoon black pepper
water as needed
2 Tbs soybean paste — (Korean-doenjang/Japanese-Miso)
2 Tbs medium ground red chili powder
1/2 tsp sugar
1 each green/spring onion
2 cloves garlic
1/2 Tbs sesame seeds
3/4 tsp sesame oil
1/2 Tbs rice wine
1/2 Tbs soy sauce
Cut onion, pear/apple, pepper, and ginger into small pieces and place in blender with garlic and just enough water to blend into a smooth liquid.
Trim the root and top of the green onion then fine chop.
Place all ingredients in a bowl, mix well, and let stand for at least fifteen minutes.
Note: If marinade is very thick, you can thin it by adding water and soy sauce in a 1 to 1 ratio.
Hand trim any outer fat from your cut.
Freeze meat until stiff to help in slicing.
Slice meat very thinly (slightly thicker than deli sliced meats)
Very lightly salt each slice on both sides and let stand for ten minutes.
Place meat into a bowl, pour in enough marinade to just cover the meat and mix well. (Any leftover marinade may be refrigerated for later use)
Cover and place in refrigerator. Let meat stand in marinade for at least one hour.
Rinse in cold water and drain.
Hand tear the leaves to a size that will fit on your burger buns.
Peppers and Garlic
Rinse in cold water, then thin slice and set aside for garnish.
Grill: Heat grill on high heat. Grill until a light char begins to appear on the edges on both sides (about 1 1/2 minutes per side)
Stir Fry: Heat wok or stir fry pan to high heat, add meat, and stir fry until well browned.
Fry eggs to desired “Doneness”
Place lettuce on the bottom half of the bun (this keeps the juices from soaking the bun).
Place pork, sliced peppers and garlic, ssamjang, egg, and cheese.
Nutrition information calculated from recipe ingredients.
Serving size: Approximately 2oz.
Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.
Amount Per Serving
Calories From Fat (41%) 257.59
Calories From Protein (36%) 225.02
Calories From Carbohydrates (23%) 146.93
Calories From Alcohol (0%) 0
% Daily Value
Total Fat 28.9g 44%
Saturated Fat 11.98g 60%
Monounsaturated Fat 10.48g
Polyunsaturated Fat 3.49g
Trans Fatty Acids 0g
Cholesterol 313.39mg 104%
Sodium 1963.55mg 82%
Potassium 1007.22mg 29%
Total Carbohydrates 37g 12%
Fiber 3.56g 14%
Sugar Alcohols 0g
Net Carbohydrates 33.44g
Protein 54.32g 109%
Vitamin A 6879.34IU 138%
Vitamin C 80.95mg 135%
Calcium 374.98mg 37%
Iron 6.01mg 33%
Vitamin E 1.31mg 13%
Vitamin D 18.8IU 5%
Thiamin 1.29mg 86%
Riboflavin 1.01mg 59%
Niacin 9.28mg 46%
Vitamin B6 1.07mg 54%
Folate 127.3mcg 32%
Vitamin B12 1.74mcg 29%
Pantothenic Acid 2.02mg 20%
Vitamin K 134.03mcg 168%
Phosphorus 619.42mg 62%
Magnesium 91.64mg 23%
Zinc 5.63mg 38%
Copper 0.39mg 20%
Manganese 0.68mg 34%
Selenium 79.93mcg 114%
Water 298.2g 0%