Gosari Namul (Brakken/Fernbrake/Fern Sprouts)

고사리 나물
Seasoned fern sprouts is a popular dish in Korea. They are served a part of a banchan array, rolled in kimbop, used in Bibimbap and more.


6 ounces (liquid packed) or 2 ounces (dried) fern sprouts

Seasoning Mix

2 teaspoons Soy Sauce

1/4 teaspoon sugar

1 medium Green Onion, chopped

3 cloves garlic

1 teaspoon kkaesoogeum (sesame salt)

1 tablespoon Sesame Oil


For dried fern sprouts, completely cover with water and soak for 1 hour.

Drain fern sprouts and press out any excess liquid.

Peel and thin slice garlic from top to bottom

Mix all ingredients well and let stand about 15 minutes.

Heat a pan over medium high heat, add seasoned fern sprouts, and stir fry for three minutes