Commercial/Institutional Recipe for Chinese Brown Sauce (Sauce)

Servings: 72

Yield: Yield: Approximately 72 US cups.


50 cups water

2 cups Shaoxing Cooking Wine

2 cups mushroom soy sauce

7 cups soy sauce

3 lbs sugar

3 Tbs white pepper

3 Tbs garlic powder

3 cups oyster sauce

1 1/2 cups chicken base

1 cup sesame oil


Combine all ingredients except sesame oil.

Place in pot and bring to boil.

Remove from heat, add sesame oil and stir.

Cool and refrigerate until use.