This recipe uses the following recipe as an ingredient:
Garlic Sauce
Servings: 8
Yield: 2″ Half pan
Ingredients
1/3 cup cooking oil
1 cup marinated chicken
3 tablespoons minced garlic
1 pound onions
1/2 pound carrots
1/2 pound green bell pepper
1/2 pound zucchini
1 1/2 cups Garlic Sauce
corn starch slurry as needed
Procedure
Heat wok or large stir fry pan over high heat.
Add oil.
Add chicken and stir
Add garlic and yellow onions, stir.
Add carrots, green bell peppers, and zucchini. Stir
Add Garlic Sauce and stir.
Add corn starch slurry as needed.
Remove from heat.