Shelf life: 1 week refrigerated
Servings: 100
Ingredients
10 pounds Oyster Sauce (commercial product)
26 ounces BBQ sauce
1/2 pound sugar
1/4 cup sesame oil
1 cup curry powder
1 tablespoon garlic paste/powder
Procedure
Place all ingredients in a container.
Mix well.
Label container with name and date.
refrigerate until use.