This recipe uses two other recipes as ingredients: Marinated Beef Brown Sauce
Yield: 2″ half pan
Ingredients
1/3 cup Cooking oil
1 cup marinated beef
1 tablespoon minced garlic
1/2 pound Onion Chunks
1 1/2 pounds broccoli
1/2 pound carrots
2 1/2 cups brown sauce
corn starch slurry
Procedure
Heat wok over high heat.
Add oil.
Add beef and cook to 80% done.
Add garlic and onions. Stir.
Add brown sauce. Stir.
Bring to boil.
Add corn starch slurry to thicken.
Remove from heat.