Servings: 100
Ingredients
15 |
pounds |
Oyster sauce (3 5 pound cans) |
1 1/2 |
pound |
sugar |
1 |
cup |
Ground Bean Sauce (commercial product) |
1 |
cup |
Hoisin Sauce |
1 |
cup |
soy sauce |
1/2 |
cup |
sesame oil |
1/2 |
cup |
chicken base (commercial product) |
3 |
tablespoons |
white pepper |
2 |
tablespoons |
fresh minced garlic |
Procedure
Place all ingredients in a sealable container.
Mix well.
Label container with name and date.
Refrigerate until use.