Commercial Recipe for Cashew Sauce (Chinese)

Servings: 100

Ingredients

15

pounds

Oyster sauce (3 5 pound cans)

1 1/2

pound

sugar

1

cup

Ground Bean Sauce (commercial product)

1

cup

Hoisin Sauce

1

cup

soy sauce


1/2

cup

sesame oil

1/2

cup

chicken base (commercial product)

3

tablespoons

white pepper

2

tablespoons

fresh minced garlic

Procedure

Place all ingredients in a sealable container.

Mix well.

Label container with name and date.

Refrigerate until use.

Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/100 of a recipe (3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

81.26

Calories From Fat (15%)

12.2

Calories From Protein (7%)

5.28

Calories From Carbohydrates (78%)

63.77

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 1.38g

2%

Saturated Fat 0.21g

1%

Monounsaturated Fat 0.52g

Polyunsaturated Fat 0.55g

Cholesterol 0.11mg

<1%

Sodium 2050.46mg

85%

Potassium 53.82mg

2%

Total Carbohydrates 16.21g

5%

Fiber 0.51g

2%

Sugar 7.55g

Net Carbohydrates 15.7g

Protein 1.38g

3%

Vitamin A 0.31IU

<1%

Vitamin C 0.19mg

<1%

Calcium 24.59mg

2%

Iron 0.27mg

2%

Vitamin E 0.02mg

<1%

Thiamin 0.01mg

<1%

Riboflavin 0.1mg

6%

Niacin 1.12mg

6%

Vitamin B6 0.02mg

1%

Folate 13.8mcg

3%

Vitamin B12 0.28mcg

5%

Pantothenic Acid 0.03mg

<1%

Vitamin K 0.17mcg

<1%

Phosphorus 22.56mg

2%

Magnesium 5.93mg

1%

Zinc 0.11mg

<1%

Copper 0.11mg

6%

Manganese 0.07mg

4%

Selenium 3.18mcg

5%

Alcohol 0g

Caffeine 0mg

Water 59.75g

0%

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