Commercial – Chicken/Pork Marinade (Chinese)

Servings: 148

Yield: 148 Quarter Pound Servings

Ingredients

37

lbs

1/2 inch sliced chicken or pork

4

Tbs

Salt

4

Tbs

Baking Powder

12

oz

corn starch

3

cups

water

1

cup

vegetable oil

Procedure

Place all ingredients except meat and oil in a large container.

Mix well.

Add meat and mix until all meat is coated.

Add oil and mix well.

Seal container and label with name and date.

Refrigerate for 24 hours before use.