Servings: 148
Yield: 148 Quarter Pound Servings
Ingredients
37 |
lbs |
1/2 inch sliced chicken or pork |
4 |
Tbs |
Salt |
4 |
Tbs |
Baking Powder |
12 |
oz |
corn starch |
3 |
cups |
water |
1 |
cup |
vegetable oil |
Procedure
Place all ingredients except meat and oil in a large container.
Mix well.
Add meat and mix until all meat is coated.
Add oil and mix well.
Seal container and label with name and date.
Refrigerate for 24 hours before use.