Commercial/Institutional Recipe for Chinese Brown Sauce (Sauce)

Servings: 72

Yield: Yield: Approximately 72 US cups.

Ingredients

50 cups water

2 cups Shaoxing Cooking Wine

2 cups mushroom soy sauce

7 cups soy sauce

3 lbs sugar

3 Tbs white pepper


3 Tbs garlic powder

3 cups oyster sauce

1 1/2 cups chicken base

1 cup sesame oil

Procedure

Combine all ingredients except sesame oil.

Place in pot and bring to boil.

Remove from heat, add sesame oil and stir.

Cool and refrigerate until use.

Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/72 of a recipe (8.3 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

126.49

Calories From Fat (22%)

27.73

Calories From Protein (7%)

8.71

Calories From Carbohydrates (71%)

90.05

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 3.14g

5%

Saturated Fat 0.46g

2%

Monounsaturated Fat 1.24g

Polyunsaturated Fat 1.29g

Cholesterol 0.05mg

<1%

Sodium 1999.44mg

83%

Potassium 88.01mg

3%

Total Carbohydrates 23.17g

8%

Fiber 0.4g

2%

Sugar 19.38g

Net Carbohydrates 22.77g

Protein 2.41g

5%

Vitamin A 0IU

0%

Vitamin C 0.14mg

<1%

Calcium 16.26mg

2%

Iron 0.72mg

4%

Vitamin E 0.05mg

<1%

Vitamin D 0IU

0%

Thiamin 0.01mg

<1%

Riboflavin 0.07mg

4%

Niacin 1.08mg

5%

Vitamin B6 0.06mg

3%

Folate 6.62mcg

2%

Vitamin B12 0.06mcg

1%

Pantothenic Acid 0.1mg

1%

Vitamin K 0.41mcg

<1%

Phosphorus 46.54mg

5%

Magnesium 15.77mg

4%

Zinc 0.19mg

1%

Copper 0.07mg

4%

Manganese 0.14mg

7%

Selenium 1.03mcg

1%

Alcohol 0g

Caffeine 0mg

Water 196.44g

0%

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