Used in:
Almond Chicken
Chow Mein
Curry Chicken
Ma-Bo Tofu
Vegetable Medley
Servings: 140
Yield: Approximately 28.5 cups (slightly more than 1 3/4 gallons)
Ingredients
15 pounds Oyster sauce (3 5 pound cans)
3 cups soy sauce
1/2 cup sesame oil
1 cup mushroom soy sauce
Procedure
Place all ingredients in a large container and mix well.
Cover and refrigerate until use.
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