Commercial – Fried Rice Base (Chinese)

Servings: 176

Yield: About 11 pounds

Ingredients

6 pounds sugar

4 pounds salt

1 cup white pepper

Procedure

Place all ingredients in a sealable container.

Mix well.

Label container with name and date.

Store in a cool dry place.

Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/176 of a recipe (1 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

67.47

Calories From Fat (1%)

0.46

Calories From Protein (1%)

0.49

Calories From Carbohydrates (99%)

66.52

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.05g

<1%

Saturated Fat 0.02g

<1%

Monounsaturated Fat 0.02g

Polyunsaturated Fat 0.02g

Cholesterol 0mg

0%

Sodium 3995.73mg

166%

Potassium 3.02mg

<1%

Total Carbohydrates 17.23g

6%

Fiber 0.68g

3%

Sugar 15.45g

Net Carbohydrates 16.55g

Protein 0.27g

<1%

Vitamin A 0IU

0%

Vitamin C 0.54mg

<1%

Calcium 9.46mg

<1%

Iron 0.4mg

2%

Vitamin E 0mg

0%

Thiamin 0mg

0%

Riboflavin 0.01mg

<1%

Niacin 0.01mg

<1%

Vitamin B6 0mg

0%

Folate 0.26mcg

<1%

Vitamin B12 0mcg

0%

Pantothenic Acid 0mg

0%

Vitamin K 0mcg

0%

Phosphorus 4.54mg

<1%

Magnesium 2.42mg

<1%

Zinc 0.04mg

<1%

Copper 0.03mg

2%

Manganese 0.12mg

6%

Selenium 0.18mcg

<1%

Alcohol 0g

Caffeine 0mg

Water 0.32g

0%

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