Commercial Recipe for Garlic Sauce (Chinese)

ervings: 200

Yield: Approximately 5 gal

Ingredients

20 cups Brown Sauce

2 lbs sugar

1 cup vinegar


1 cup Hot Bean Sauce (commercial product)

1 cup sesame oil

Procedure

Place all ingredients in a sealable container.

Mix well.

Label container with name and date.

Refrigerate until use.


Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/200 of a recipe (1.5 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

42.21

Calories From Fat (31%)

12.99

Calories From Protein (2%)

0.95

Calories From Carbohydrates (67%)

28.13

Calories From Alcohol (0%)

0.14

% Daily Value

Total Fat 1.47g

2%

Saturated Fat 0.2g

1%

Monounsaturated Fat 0.56g

Polyunsaturated Fat 0.58g

Trans Fatty Acids 0g

Cholesterol 0.01mg

<1%

Sodium 255.23mg

11%

Potassium 9.42mg

<1%

Total Carbohydrates 7.22g

2%

Fiber 0.12g

<1%

Sugar 6.69g

Sugar Alcohols 0g

Net Carbohydrates 7.1g

Protein 0.25g

<1%

Vitamin A 8.15IU

<1%

Vitamin C 0.02mg

<1%

Calcium 2.43mg

<1%

Iron 0.1mg

<1%

Vitamin E 0.02mg

<1%

Thiamin 0mg

0%

Riboflavin 0.01mg

<1%

Niacin 0.11mg

<1%

Vitamin B6 0.01mg

<1%

Folate 0.68mcg

<1%

Vitamin B12 0.01mcg

<1%

Pantothenic Acid 0.01mg

<1%

Vitamin K 0.15mcg

<1%

Phosphorus 4.85mg

<1%

Magnesium 1.67mg

<1%

Zinc 0.02mg

<1%

Copper 0.01mg

<1%

Manganese 0.02mg

1%

Selenium 0.14mcg

<1%

Alcohol 0.02g

Caffeine 0mg

Water 21.56g

0%

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