Bases and SaucesKorean Recipes

Marinated Chicken

This recipe is for a pre marinated chicken that is used in many other recipes.

Servings: 148

Yield: 37 pounds

Ingredients

37 pounds chicken

4 tablespoons salt

4 tablespoons baking soda

1 tablespoon white pepper

12 ounces corn starch

3 cups water

1 cup cooking oil

Procedure

Slice chicken into 1/2 inch pieces.

Combine all ingredients except chicken and oil in a large bowl or bucket and mix well.

Add chicken and mix until all chicken pieces are coated.

Pour oil over chicken and mix well.

Refrigerate at least 24 hours before use.

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