This recipe uses the following two recipes as ingredients:
Servings: 6
Yield: 2″ half pan
Ingredients
1/2 cup cooking oil
2 cups Marinated Beef
2 tablespoons Black Bean with Garlic Sauce (commercial product)
1 pound onions
1 1/2 pounds green bell pepper
1 1/4 cups Brown Sauce
corn starch slurry as needed
Procedure
Heat wok over high heat.
Add oil.
Add beef and cook to 80% done.
Add Black Bean with Garlic Sauce and stir.
Add onion and stir.
Add green bell peppers and stir.
Add brown sauce and stir.
Add corn starch slurry as needed and stir until thickened.
Remove from heat.