Commercial/Institutional Recipe for Teriyaki Sauce

Servings: 627

Yield: 9.78 Gallons

Ingredients

7 quarts Soy Sauce

9 quarts sugar (Measure with the same container you would measure liquid quarts with)

18 quarts water

9 ounces sections of ginger, peeled

3 heads garlic, peeled

3 heads lettuce

5 medium apples


2 stalks celery

1 bunch/bundle parsley

3 large white onions, peeled

Procedure

Wash fruits and vegetables well, then cut into small chunks suitable for blending, removing and discarding stems and seeds as needed.

Place fruit/vegetables in a large blender, add water as needed, and liquify.

Mix water, sugar, fruit/vegetable blend, and soy sauce in a large stock pot and bring to a boil over high heat.

Reduce heat to low and continue cooking at a slow simmer for two hours or until sauce thickens to desired consistancy.

Remove from heat and allow to cool.

Transfer to storage container, label with contents and date, and refrigerate until use.

Nutrition Facts

Nutrition information calculated from recipe ingredients.

Serving size: 1/627 of a recipe (2 ounces).

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information calculated from recipe ingredients.

Amount Per Serving

Calories

52.61

Calories From Fat (0%)

0.17

Calories From Protein (5%)

2.74

Calories From Carbohydrates (94%)

49.7

Calories From Alcohol (0%)

0

% Daily Value

Total Fat 0.02g

<1%

Saturated Fat 0g

<1%

Monounsaturated Fat 0g

Polyunsaturated Fat 0.01g

Trans Fatty Acids 0g

Cholesterol 0mg

0%

Sodium 645.27mg

27%

Potassium 40.69mg

1%

Total Carbohydrates 12.82g

4%

Fiber 0.21g

<1%

Sugar 11.88g

Sugar Alcohols 0g

Net Carbohydrates 12.61g

Protein 0.79g

2%

Vitamin A 168.39IU

3%

Vitamin C 1.03mg

2%

Calcium 5.64mg

<1%

Iron 0.27mg

2%

Vitamin E 0.02mg

<1%

Vitamin D 0IU

0%

Thiamin 0.01mg

<1%

Riboflavin 0.02mg

1%

Niacin 0.27mg

1%

Vitamin B6 0.02mg

1%

Folate 3.8mcg

<1%

Vitamin B12 0mcg

0%

Pantothenic Acid 0.05mg

<1%

Vitamin K 9.59mcg

12%

Phosphorus 16.15mg

2%

Magnesium 6.15mg

2%

Zinc 0.07mg

<1%

Copper 0.02mg

<1%

Manganese 0.06mg

3%

Selenium 0.17mcg

<1%

Alcohol 0g

Caffeine 0mg

Water 41.26g

0%

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