23 cups Water
1 cup Shaoxing Cooking Wine
1/2 cup chicken base (commercial product)
10 ounces Sugar
5 ounces Salt
1 tablespoon garlic powder
1 tablespoon white pepper
1/4 cup sesame oil
Combine all ingredients except sesame oil in a large container and mix well.
Pour mixture into a large sauce pot and bring to a boil over high heat.
Remove from heat, add sesame oil, and stir.
Transfer to a large storage container and let cool 45 minutes.
Cover and refrigerate.